We eat wheat pancakes every Sunday. We love fresh or frozen berries and whipped cream but the syrup recipes are all full of processed sugar. This one has honey but it's surprisingly good.
1 c honey (use raw, local)
1/3 c water
1 tsp vanilla
1/2 tsp maple flavoring
cinnamon, nutmeg, clove are optional if you want to experiment.
Warm ingredients on low heat and mix together.
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