French Fries

So simple and so yummy.

Potatoes, whatever kind you like
season salt (or garlic salt or just plain salt)
olive oil

Take as many potatoes as you would eat, we use 5 or 6. Cut them into strips or wedges. Cover in a few tablespoons of olive oil and sprinkle generously with season salt. Bake on 400 for 10-15 minutes.

NOTE: We use real salt and only real salt. Throw away everything else (unless it's Keltic or Himalayan, but those are more expensive), even if is says Sea Salt, it probably isn't good for you. Click here to see why.