I could eat an entire meal of just these. They are right now my favorite vegetable and favorite recipe. I always double the almonds because I love the crunchiness. We also add these to salads sometimes.
1 lb fresh green beans
1 T dijon mustard
1/3 c almonds
butter
garlic powder
Bragg's liquid Aminos or salt
Steam beans on stove top for a few minutes with water barely covering the bottom of the pan. Toast crushed almonds on stove top with a bit of butter. Toss beans with mustard, Bragg's and sprinkle with garlic powder. Top with almonds and broil in oven for 4 or 5 minutes. So so tasty.
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