You'll want to double this recipe.
3/4 c Olive Oil
3/4 tsp. Mustard, dry or prepared
3 Tbs. Balsamic Vinegar
1 tsp Worcestershire Sauce
2 garlic cloves, crushed
1 dash pepper
3 Tbs parmesan cheese
1/2 lemon, squeezed
1/2 tsp salt
Mix and serve. I put it in the blender so the cheese isn't chunky.
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