Thai Yellow Curry

This is my cheap and easy meal that I pull out for emergencies. You have to get curry paste, fish sauce, and coconut milk from the Asian market, but it's so worth it.

2 T oil

2-3 T yellow curry paste

1 can coconut milk

2 T sugar

3 T fish sauce

2-3 medium sized potatoes, cut up in chunks

1-2 carrots, sliced

1 onion, cut into large rings

On medium heat, add oil and paste into pot. Stir fry for 2-3 minutes.

Add coconut milk plus 1/3 can water.

Add potatoes and carrots, simmer for 15 min

Add onion, fish sauce, sugar. Simmer for 20 min.

Serve over rice, I like jasmine or basmati.